Broccoli Casserole

10 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1/2 tsp. salt
  • 1 c. instant rice
  • 1/4 c. butter
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 1/2 c. diced cheese

Directions

  1. 1
    Bring water and salt to boil; add rice.
  2. 2
    Cover and remove from heat.
  3. 3
    Let set for 5 minutes.
  4. 4
    Melt butter in skillet; saute onion and celery until tender.
  5. 5
    In large bowl, combine rice, celery and onion with other ingredients.
  6. 6
    Pour in greased 1 1/2-quart casserole.
  7. 7
    Bake at 350° for 1 hour.

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