Chili-Marinated Salmon

Ingredients

• 1 cup stemmed parsley
• 6 Serrano chilies, seeded and chopped
• 1 clove garlic, chopped
• 1/4 cup olive oil
• 4 6-ounce pieces of salmon fillet
• 1/2 teaspoon salt
• 1 red bell pepper, diced small
• 2 teaspoons olive oil
• 3 shallots, chopped
• 1 clove garlic, minced
• 1/2 Serrano chili, seeded and chopped
• 1 1/4 cups low-salt chicken broth
• 1/2 10-ounce package frozen corn, defrosted
• 1 1/4 cups cooked black beans
• 1 1/2 tablespoons arrowroot, dissolved in 1 tablespoon water
• 1/2 teaspoon salt
• 2 tablespoons plus 1 teaspoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 fresh tomatillos, husked, rinsed and coarsely chopped
• 1/2 cup cilantro leaves
• 1/2 large ripe avocado, peeled and pitted
• 1 teaspoon fresh lime juice
• Salt and freshly ground pepper to taste