Chili Mint Rub

Name: Chili Mint Rub
Ingredients: 2 1/2 lbs leg of lamb; 1/2 cup cooking oil; 1 tablespoon crushed garlic; 1/2 - 1 tablespoon hot chili paste (to taste); 1/2 teaspoon fresh ground black pepper; 1 cup loose packed fresh mint leaves

6 ingredients

5 steps

Ingredients

2 1/2 lbs leg of lamb
1/2 cup cooking oil
1 tablespoon crushed garlic
1/2 - 1 tablespoon hot chili paste (to taste)
1/2 teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

Directions

1

Leave lamb to get to room temperature.
2

place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
3

Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
4

cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
5

Mint leaves to be loose packed.