Chili Pork

Directions

1. 1
   Sprinkle chili powder, instant coffee, salt and pepper evenly on sliced pork tenderloin.
2. 2
   Place in a plastic bag or in a bowl and marinate at least one hour or up to overnight.
3. 3
   To prepare, melt one tablespoon of butter in nonstick skillet.
4. 4
   Saute marinated tenderloin over a high flame until the meat is grey all the way through (if the spice and coffee start to burn, a small amount of liquid, either water or broth, may be added).
5. 5
   Remove meat from skillet.
6. 6
   If more than one batch is needed, continue until all meat is done.
7. 7
   Store the done meat in a warm oven until the sauce is completed.
8. 8
   To the drippings in the pan, add the last tablespoon of butter.
9. 9
   After the butter has melted, add the cup of vermouth and continue to heat until the liquid is reduced by half.
10. 10
    This goes great with Jalapeno Cheese Grits.