Chili Rellenos

7 ingredients
7 steps

Ingredients

  • 1 lb. or 3 (8 oz.) cans whole chiles
  • 1 lb. shredded Cheddar cheese
  • 1/2 lb. shredded Monterey Jack cheese
  • 3 eggs
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 2/3 c. evaporated milk

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Split chiles; remove seeds and rinse.
  3. 3
    Alternate chilies, cheese, chiles in 3 layers.
  4. 4
    Beat eggs, flour and salt.
  5. 5
    Blend in evaporated milk.
  6. 6
    Pour mixture over chiles and cheese.
  7. 7
    Bake in 350° oven for 30 minutes.

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