Chili Rellenos

Name: Chili Rellenos
Ingredients: 5 or 6 chili Poblano, looks similar to a bell pepper but darker green, thinner, and longer; 1 pound ground beef; 1/2 cup raisins; 1/2 cup pecans; 1 eggs; flour; oil; 1 can diced tomatoes or canned stewed tomatoes (Optional)

8 ingredients

10 steps

Ingredients

5 or 6 chili Poblano, looks similar to a bell pepper but darker green, thinner, and longer
1 pound ground beef
1/2 cup raisins
1/2 cup pecans
1 eggs
flour
oil
1 can diced tomatoes or canned stewed tomatoes (Optional)

Directions

1

Wash chili peppers well.
2

Then blanch them or scald them over open flame to peel the outer layer of skin.
3

Peel them completely. Cut a hole in the top of the pepper for stuffing them.
4

Then scrape out the seeds inside, being careful not to get them on your hands -- they burn!!
5

Let them cool.
6

Meanwhile, brown the ground beef and add raisins and pecans to the meat, cooking it for just a few minutes.
7

Then stuff the chili peppers with the meat mixture.
8

Beat your egg and roll chili peppers in the egg.
9

Then roll them in the flour and fry them in oil in a skillet turning them from sided to side until crispy on outside.
10

Serve them covered in diced tomatoes or stewed tomatoes (some people eat them plain with no tomatoes).