Chili Rellenos

Directions

1. 1
   Wash chili peppers well.
2. 2
   Then blanch them or scald them over open flame to peel the outer layer of skin.
3. 3
   Peel them completely. Cut a hole in the top of the pepper for stuffing them.
4. 4
   Then scrape out the seeds inside, being careful not to get them on your hands -- they burn!!
5. 5
   Let them cool.
6. 6
   Meanwhile, brown the ground beef and add raisins and pecans to the meat, cooking it for just a few minutes.
7. 7
   Then stuff the chili peppers with the meat mixture.
8. 8
   Beat your egg and roll chili peppers in the egg.
9. 9
   Then roll them in the flour and fry them in oil in a skillet turning them from sided to side until crispy on outside.
10. 10
    Serve them covered in diced tomatoes or stewed tomatoes (some people eat them plain with no tomatoes).