Chili Rellenos

Directions

1. 1
   Heat can of stewed tomatoes and add bouillon cube until dissolved.
2. 2
   Stuff chilies with hunks of Monterey Jack cheese. Separate eggs.
3. 3
   Beat egg whites until fluffy.
4. 4
   Slightly beat egg yolks and add to egg whites.
5. 5
   Add flour.
6. 6
   Heat oil in frying pan (enough to halfway cover chilies).
7. 7
   Take stuffed chilies and roll in flour, then in batter.
8. 8
   Fry chilies until golden brown.