Chili Rellenos

8 ingredients
5 steps

Ingredients

  • 1 c. half and half (canned skim milk)
  • 2 eggs
  • 1/3 c. flour
  • 3+ cans whole green chilies
  • 1/2 lb. Jack cheese
  • 1/2 lb. Cheddar (sharp)
  • 1/2 can (8 oz.) tomato sauce
  • 1/2 can El Paso sauce

Directions

  1. 1
    Beat eggs, half and half and flour until smooth.
  2. 2
    Split and rinse chilies (drain).
  3. 3
    Mix cheeses; save 1/2 cup for top. Alternate layers in 1 1/2-quart casserole.
  4. 4
    Pour tomato sauce over top.
  5. 5
    Bake at 375° for 1 hour, 325° for 1 1/2 hours or 350° for 1 1/4 hours.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

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