Lychee Sago

Directions

1. 1
   Gelatin to be soaked in cold water whilst water is being boiled.
2. 2
   Dissolve the gelatin into the boiling water.
3. 3
   Add lychee puree and set the mixture aside.
4. 4
   After the mixture has cooled abit, add lemon juice.
5. 5
   Divide the sago into 6 portions.
6. 6
   Set the sago portions into shot glasses and add a whole lychee each.
7. 7
   Top each shot glass with the prepared mixture.
8. 8
   Cool and set in refridgerator.