Chili Rellenos

Directions

1. 1
   Stuff chilies with cheese.
2. 2
   Beat the yolks until they are lemon color.
3. 3
   Then beat the whites until stiff, adding one heaping tablespoonful of flour with salt.
4. 4
   Fold with yolks.
5. 5
   Dip stuffed chilies in batter and fry in deep fat until golden brown.
6. 6
   Serve with finely cut lettuce, chopped tomato and taco sauce.