Chili Rellenos Bake

Directions

1. 1
   Combine cheeses; spread half on bottom of 8 x 8-inch baking dish.
2. 2
   Split open chiles.
3. 3
   Place over cheese; top with remaining cheese.
4. 4
   Gradually add milk to flour.
5. 5
   Blend well; add eggs.
6. 6
   Pour over casserole; cover and bake at 325° for 45 minutes.
7. 7
   Cool 10 minutes; cut into squares.