Chili Rellenos Bake

5 ingredients
7 steps

Ingredients

  • 1 1/2 c. each: grated Jack and Cheddar cheese
  • 1 (7 oz.) can Ortega whole green chiles, drained
  • 2 (5 1/3 oz. each) cans evaporated milk
  • 2 Tbsp. flour
  • 3 eggs, beaten

Directions

  1. 1
    Combine cheeses; spread half on bottom of 8 x 8-inch baking dish.
  2. 2
    Split open chiles.
  3. 3
    Place over cheese; top with remaining cheese.
  4. 4
    Gradually add milk to flour.
  5. 5
    Blend well; add eggs.
  6. 6
    Pour over casserole; cover and bake at 325° for 45 minutes.
  7. 7
    Cool 10 minutes; cut into squares.

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