Diet Pickles

Directions

1. 1
   Wash and cut cucumbers into slices about 1/4-inch thick.
2. 2
   Mix cucumbers and salt.
3. 3
   Let stand overnight.
4. 4
   In the morning, drain and press out all the juice possible. Rinse once in cold water. Combine vinegar, sugar substitute and spices. Boil 1 minute. Add cucumbers and simmer 5 minutes.
5. 5
   Pack cucumbers into clean, hot sterile jars to within 1-inch of top. Fill jars with hot liquid to top.
6. 6
   Seal tightly.
7. 7
   Makes about 12 pints.
8. 8
   Cucumber Slices:
9. 9
   46 calories per pint.