Chili'S Salsa

7 ingredients
7 steps

Ingredients

  • 1 (14 1/2 ounce) can tomatoes and green chilies
  • 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
  • 4 teaspoons jalapenos (canned,diced, not pickled)
  • 1/4 cup yellow onion (diced)
  • 1/2 - 3/4 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sugar

Directions

  1. 1
    In food processor place jalapenos and onions.
  2. 2
    Process for just a few seconds.
  3. 3
    Add both cans of tomatoes, salt, sugar, and cumin.
  4. 4
    Process all ingredients until well blended but do not puree.
  5. 5
    Place in covered container and chill.
  6. 6
    A couple of hours of chilling will help blend and enrich the flavor.
  7. 7
    Serve with your favorite thin corn tortilla chips.

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