Chili Soup

Name: Chili Soup
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (16oz.) can tomatoes; 2 c. diced peeled potatoes; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 c. leftover peas or green beans

11 ingredients

6 steps

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (16oz.) can tomatoes
2 c. diced peeled potatoes
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. leftover peas or green beans

Directions

1

Brown meat in large saucepan.
2

Drain off fat.
3

Add onion and celery, cook until vegetables are tender.
4

Stir in tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce.
5

Cover and cook until potatoes are tender, about 15 minutes.
6

Stir in peas or beans and heat through.