Chili Spaghetti

11 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 cup chopped green pepper
  • 12 cup chopped onion
  • 3 tablespoons chili powder
  • 2 cloves garlic, minced
  • 2 cans tomato soup
  • 1 (15 ounce) can kidney beans, undrained
  • 1 tablespoon vinegar
  • 14 teaspoon cinnamon
  • hot cooked spaghetti
  • shredded cheddar cheese, for, topping

Directions

  1. 1
    In large saucepan on med heat, cook and crumble ground beef.
  2. 2
    Add green pepper, onion, chili powder, and garlic.
  3. 3
    Add soup, kidney beans, vinegar and cinnamon.
  4. 4
    Heat to boiling, reduce heat and simmer 15 minutes.
  5. 5
    Serve over spaghetti, sprinkle with cheese.

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