Squash Casserole

Name: Squash Casserole
Ingredients: 3 Tbsp. margarine; 1 c. dry bread crumbs; 1 c. hot milk; 2 c. cooked yellow squash, mashed; 1 small onion, finely chopped; 2 eggs, beaten; salt to taste; buttered bread crumbs (topping)

8 ingredients

6 steps

Ingredients

3 Tbsp. margarine
1 c. dry bread crumbs
1 c. hot milk
2 c. cooked yellow squash, mashed
1 small onion, finely chopped
2 eggs, beaten
salt to taste
buttered bread crumbs (topping)

Directions

1

Melt margarine in hot milk.
2

Pour over bread crumbs.
3

Mix well and add to squash.
4

Add remaining ingredients.
5

Pour into baking dish and bake 30 minutes in 350° oven.
6

Cover top with buttered bread crumbs and put under broiler a few minutes until slightly browned.