Chili Spaghetti

10 ingredients
4 steps

Ingredients

  • 3/4 pound ground beef, lean
  • 1 small onions
  • 1 each garlic cloves
  • 14 ounces spaghetti dry, cooked
  • 4 cups tomato sauce
  • 4 ounces cheddar cheese low fat, shredded
  • 1 small pimentos
  • 1 teaspoon chili powder
  • 1x salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Saute meat, onion and garlic in skillet until meat is cooked.
  2. 2
    Drain well.
  3. 3
    Add remaining ingredients except cheese and simmer for 10 mins.
  4. 4
    Add cheese and cook until melted,

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