Chili Spaghetti

10 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 2 garlic cloves, minced
  • 3 c. tomato juice
  • 1 (16 oz.) can kidney beans, rinsed and drained
  • 6 oz. spaghetti, broken into 3-inch pieces
  • 1 Tbsp. Worcestershire sauce
  • 2 to 3 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Transfer to a greased 2 1/2-quart baking dish. Stir in remaining ingredients. Cover and bake at 350° for 65 to 70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

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