Chili Twist

8 ingredients
3 steps

Ingredients

  • 2 c. egg noodles
  • 3 qt. boiling water
  • 1 Tbsp. salt
  • 2 (15 1/2 oz.) cans chili con carne
  • 1 tsp. parsley
  • 1/2 tsp. sweet basil leaves, crushed
  • 1/4 tsp. powdered oregano
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Cook noodles in boiling water with salt, uncovered, until tender.
  2. 2
    Drain. Combine with remaining ingredients. Heat thoroughly.
  3. 3
    Yields 4 to 6 servings.

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