Chili Without Beans
12 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 small onion, diced
- 2 celery stalks, diced
- 1/2 green pepper, diced
- 1 (15 oz.) can tomato sauce
- 1 (28 oz.) can diced tomatoes
- chili powder
- cumin (use carefully)
- salt and pepper
- garlic salt or powder
- oregano
- basil
Directions
-
1Brown ground beef; add seasonings to taste (more for spicy, less for milder taste).
-
2Simmer 1/2 hour.
-
3Add all remaining ingredients to meat mixture.
-
4Adjust seasoning if necessary for your taste and simmer 1/2 to 1 hour longer.
-
5Adjust thickness with small can of V-8 juice for desired consistency.
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