Chilled Pear Soup

8 ingredients
6 steps

Ingredients

  • 8 each pears peeled, cored, diced
  • 2 cups water
  • 1/4 teaspoon sea salt
  • 4 tablespoons rice brown syrup
  • 1/2 teaspoon ginger finely minced, peeled, or 1/2 ts powdered ginger
  • 1/4 teaspoon anise extract optional
  • 1 x mint leaves fresh
  • 1 x strawberries for garnish

Directions

  1. 1
    Bring the pears, water, and salt to a simmer.
  2. 2
    Add the rice syrup and ginger (and the anise extract, if you wish).
  3. 3
    Simmer for 3 more minutes.
  4. 4
    Allow the mixture to cool.
  5. 5
    Then puree the mixture and chill.
  6. 6
    Serve garnished with mint leaves or strawberries.

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