Cookie Ice Cream Cake

5 ingredients
5 steps

Ingredients

  • 36 crushed Oreo cookies
  • 1 stick melted butter
  • 1 large jar fudge topping
  • 2 qt. ice cream (any flavor)
  • 1 large container Cool Whip

Directions

  1. 1
    Mix cookie crumbs and butter and press into 9 x 13-inch pan. Freeze 20 minutes or until firm.
  2. 2
    Spread slightly softened ice cream over crust.
  3. 3
    Freeze 20 minutes or until firm.
  4. 4
    Spread fudge topping over ice cream.
  5. 5
    Freeze 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Ice cream, coconut almond fudge

Prestige

E NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Chocolate fudge fat free ice cream bars, chocolate fudge

C NOVA 4
Golden Double Stuf Oreo

Golden Double Stuf Oreo

Oreo

NOVA 4
Oreo Lava Cake

Oreo Lava Cake

Betty Crocker

NOVA 4
Oreo betty crocker

Oreo betty crocker

Betty Crocker

NOVA 4

More Recipes to Try

Gazpacho (Cold Tomato Soup)

16 ingredients

Molasses Sugar Cookies Recipe

11 ingredients

Cajun Snake Fry Recipe

12 ingredients

Bea's Baked Lentils

7 ingredients

Apple Pie in 30 Minutes

8 ingredients

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

17 ingredients

Nikujaga - Beef and Potato Stew

8 ingredients

Copycat Reese's Cups in a Pan

5 ingredients

Greek Olive-Whole Wheat Pasta Salad

14 ingredients

Bali Yummy

11 ingredients

Pfeffernusse - a German Christmas Cookie

10 ingredients

6 Can Crock Pot Chili

8 ingredients