Chilled Rice Salad

Name: Chilled Rice Salad
Ingredients: 1 12 cups cooked rice, chilled (white, brown or wild); 2 green onions, thinly sliced; 12 green bell pepper, finely chopped; 14 cup almonds, finely chopped; 2 tablespoons fresh parsley, chopped; 13 cup crisco vegetable oil; 2 tablespoons rice vinegar; 14 teaspoon salt; 14 teaspoon freshly ground black pepper

9 ingredients

6 steps

Ingredients

1 12 cups cooked rice, chilled (white, brown or wild)
2 green onions, thinly sliced
12 green bell pepper, finely chopped
14 cup almonds, finely chopped
2 tablespoons fresh parsley, chopped
13 cup crisco vegetable oil
2 tablespoons rice vinegar
14 teaspoon salt
14 teaspoon freshly ground black pepper

Directions

1

Combine rice, green onions, green peppers, almonds and parsley in medium serving bowl.
2

Blend oil, rice vinegar, salt and pepper in small mixing bowl.
3

Pour over rice mixture.
4

Toss to coat.
5

Cover and refrigerate at least 2 hours.
6

Stir and add salt and pepper to taste.