Chilli Chicken
16 ingredients
6 steps
Ingredients
- 1 1/2 pounds chicken breast skinned and diced
- 4 tablespoons vegetable oil
- 2 cloves garlic fresh, chopped
- 2 inches fresh ginger chopped
- spanish onion
- red pepper chopped
- green pepper chopped
- yellow pepper chopped
- 6 green chillies fresh, chopped
- 2 tablespoons coriander leaves fresh
- 2 fresh tomatoes
- 1 salt to taste
- 1 teaspoon cumin seed white
- 1 teaspoon mustard seed
- 1 teaspoon turmeric
- 1 tablespoon curry powder
Directions
-
1Prepare the chicken.
-
2Heat the oil and fry cumin seed mustard seeds the garlic ginger and onion for just 1 minute each.
-
3Add turmeric curry powder and a drop of water just to prevent sticking.
-
4Add the peppers chilli and the chicken and stirfry for 10 minutes.
-
5Add the coriander and tomatoes stirfry for 5 minutes minimum.
-
6Check that the chicken is cooked rightthrough (cut a large piece in haft) and if so serve at once. I
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