Chilli Spice Butter

Name: Chilli Spice Butter
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 1 red chile, deseeded and finely chopped; 2 red spring onions or 2 white spring onions, trimmed and finely chopped; 1 clove garlic, crushed; 3 12 ounces unsalted butter, softened; 14 teaspoon sea salt; 2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

8 ingredients

7 steps

Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seed
1 red chile, deseeded and finely chopped
2 red spring onions or 2 white spring onions, trimmed and finely chopped
1 clove garlic, crushed
3 12 ounces unsalted butter, softened
14 teaspoon sea salt
2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

Directions

1

Put the cumin and cilantro seeds into a small frying pan and heat gently for about a minute until just beginning to colour.
2

Transfer to a mortar and grind until lightly crushed.
3

Tip into a bowl.
4

Add chilli, onions, garlic, butter, salt and herbs.
5

Beat until evenly combined.
6

Chill for at least an half hour in order to let flavour develop.
7

The butter can be shaped into a roll and chilled for up to 2 days or frozen for several weeks.