Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. New Orleans molasses
  • 1 c. shortening
  • 2 eggs, well beaten
  • 1 Tbsp. ginger
  • 1 tsp. cloves
  • 1 Tbsp. soda, dissolved in vinegar
  • 5 c. flour
  • 1 level tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, molasses, soda and vinegar.
  3. 3
    Add sifted flour, salt and spices.
  4. 4
    Roll thin on a pastry cloth.
  5. 5
    Bake in moderate oven at 375°.
  6. 6
    Watch carefully, as ginger cookies burn easily.

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