Scallopped Potatoes

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. milk
  • 1/2 c. cheese (American and Cheddar mixed)
  • 6 medium potatoes, thinly sliced
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Make white sauce of the first 5 ingredients.
  2. 2
    Add cheese. Place 1/2 of the potatoes in a greased casserole (2-quart).
  3. 3
    Cover with 1/2 of onion and 1/2 the sauce.
  4. 4
    Repeat layers.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Uncover and bake 1/2 hour.

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