Squash Casserole

12 ingredients
3 steps

Ingredients

  • 1 lb. summer squash
  • 1/2 c. grated onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. chopped parsley
  • 1/8 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 1/4 c. bread crumbs
  • 1/4 c. bacon drippings
  • 1/2 c. milk
  • 2 eggs
  • 4 strips bacon

Directions

  1. 1
    Grate squash and combine with onion, green pepper and parsley. Season with nutmeg, salt and pepper. Combine bacon drippings, 1 cup bread crumbs, milk and slightly beaten egg. Fold into squash mixture. Pour into greased casserole dish. Fry bacon until crisp. Crumble and combine with remaining bread crumbs.
  2. 2
    Sprinkle over top of casserole.
  3. 3
    Bake in a 350° oven for 30 to 40 minutes.

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