Chimichangas

9 ingredients
3 steps

Ingredients

  • 1/2 tsp. salt
  • 1 lb. lean ground beef
  • 1 clove garlic, crushed
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/4 c. canned, chopped chilies
  • 1/4 c. bottled taco sauce
  • 1/4 c. sour cream
  • 2 Tbsp. cider vinegar

Directions

  1. 1
    Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices.
  2. 2
    Cook and stir with a fork until meat crumbles and loses its pink color.
  3. 3
    Stir in remaining filling ingredients, remove from heat and cool.

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