Copper Coins

8 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced, cooked and cooled
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1/4 c. salad oil
  • 1 tsp. mustard

Directions

  1. 1
    Mix together the carrots, onions and green pepper; set aside. Mix soup, sugar, Worcestershire sauce, salad oil and mustard. Pour over carrot mixture.
  2. 2
    Put in refrigerator overnight.

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