Chimichangas

Directions

1. 1
   Combine cooked meat with taco seasoning as directed on package. Add refried beans to meat mixture.
2. 2
   Put 1/2 cup meat on tortilla and fold securely. Fry in hot canola oil for 2 to 3 minutes or until brown and crisp. Serve on a bed of shredded lettuce. Cover with shredded Cheddar cheese, chopped olives, chopped onions, sour cream and black olives.
3. 3
   End with chunky salsa.