Chimp Cakes

Name: Chimp Cakes
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat pastry flour; 1 cup Sucanat; 1 tsp. baking soda; 1 cup unsweetened applesauce; 1/2 cup canola oil; 1 tsp. Simply Organic Vanilla Extract; 1/4 cup soymilk; 3 small ripe bananas, mashed (1 cup); 6 oz. vegan chocolate chips, such as Sunspire (1 cup); 1/2 cup chopped walnuts

11 ingredients

9 steps

Ingredients

1 cup all-purpose flour
1 cup whole-wheat pastry flour
1 cup Sucanat
1 tsp. baking soda
1 cup unsweetened applesauce
1/2 cup canola oil
1 tsp. Simply Organic Vanilla Extract
1/4 cup soymilk
3 small ripe bananas, mashed (1 cup)
6 oz. vegan chocolate chips, such as Sunspire (1 cup)
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 F. Line 18 muffin-tin cups with paper cupcake liners.
2

Whisk together flours, Sucanat, and baking soda in large bowl.
3

Combine applesauce, oil, and vanilla in separate bowl.
4

Fold applesauce mixture into flour mixture with spatula or wooden spoon.
5

Stir in soymilk and bananas.
6

Fold in chocolate chips and walnuts.
7

Fill prepared muffin tins 2/3 full with batter.
8

Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean.
9

Let stand 10 minutes, then unmold onto wire rack to cool.