Chinese Beef

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can mushroom soup
  • 1 1/4 c. water
  • 1 c. diced celery
  • 1/2 c. drained bean sprouts
  • 1/4 c. soy sauce
  • 1 c. Chinese noodles

Directions

  1. 1
    Brown meat in small amount of oil. Add all ingredients except noodles.
  2. 2
    Place in greased casserole.
  3. 3
    Bake, covered, for 1/2 hour, then bake, uncovered, 1/2 hour in a 350° oven.
  4. 4
    Sprinkle with noodles and bake 15 minutes longer.

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