Chinese Beef Casserole

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 small pkg. frozen green peas
  • 2 c. finely cut celery
  • 1 can bean sprouts, drained
  • 1 can cream of mushroom soup
  • 2 Tbsp. cream of milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small onion, finely chopped
  • 1 c. crushed potato chips

Directions

  1. 1
    Brown ground beef and place in 1 1/2-quart casserole.
  2. 2
    Mix remaining ingredients, except potato chips.
  3. 3
    Pour over meat. Place chips on top.
  4. 4
    Bake at 350° for 1 hour.

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