Chinese Beef Casserole
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 small pkg. frozen green peas
- 2 c. finely cut celery
- 1 can bean sprouts, drained
- 1 can cream of mushroom soup
- 2 Tbsp. cream of milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small onion, finely chopped
- 1 c. crushed potato chips
Directions
-
1Brown ground beef and place in 1 1/2-quart casserole.
-
2Mix remaining ingredients, except potato chips.
-
3Pour over meat. Place chips on top.
-
4Bake at 350° for 1 hour.
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