Chinese Beef With String Beans

Name: Chinese Beef With String Beans
Ingredients: 2 lb. fresh, green beans; 1 1/4 lb. flank steak; 3 Tbsp. sesame oil; 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder; 1 clove garlic, minced; 1 1/2 cup beef stock or bouillon; 3 Tbsp. corn starch; 2 Tbsp. soy sauce; 2 Tbsp. sherry; salt and pepper to taste

10 ingredients

4 steps

Ingredients

2 lb. fresh, green beans
1 1/4 lb. flank steak
3 Tbsp. sesame oil
1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder
1 clove garlic, minced
1 1/2 cup beef stock or bouillon
3 Tbsp. corn starch
2 Tbsp. soy sauce
2 Tbsp. sherry
salt and pepper to taste

Directions

1

Prepare all ingredients before starting to cook the dish. Clean the beans and string, if necessary.
2

Cut into crosswise halves.
3

Trim the flank steak of all fat and slice across the grain into paper-thin slices.
4

Mix the soy sauce, sherry and cornstarch together and set aside. Grate the ginger.