Chinese Beets

9 ingredients
2 steps

Ingredients

  • 3 (16 oz.) cans beets
  • 1 c. vinegar
  • 24 whole cloves
  • 3 Tbsp. oil (optional)
  • salt to taste
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 Tbsp. ketchup
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well, then cook for 3 minutes over medium heat or until the mixture thickens.
  2. 2
    Let cool and refrigerate.

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