Chinese Casserole

9 ingredients
3 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 4 c. chicken pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. Minute rice
  • 1/4 c. soy sauce
  • 1 (16 oz.) Chinese vegetables, drained
  • 1 (3 oz.) Chinese noodles

Directions

  1. 1
    Saute celery, onion and chicken until done well.
  2. 2
    Add remaining ingredients except noodles. Turn into greased 2-quart casserole dish. Bake for 45 minutes at 350°.
  3. 3
    Sprinkle noodles over top. Bake 5 minutes longer.

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