Chinese Chews

8 ingredients
3 steps

Ingredients

  • 3/4 c. margarine
  • 2 1/4 c. brown sugar
  • 3 Tbsp. white sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 1 1/2 c. flour
  • 1 c. nuts
  • 3/4 c. coconut

Directions

  1. 1
    Cream margarine and both sugars; add eggs, then the rest of ingredients.
  2. 2
    Bake in cake pan 9 x 13-inch at 350° for 20 to 25 minutes.
  3. 3
    These should not be overbaked or they will not be moist.

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