Mushroom Salad

8 ingredients
5 steps

Ingredients

  • 2 c. fresh mushrooms
  • 3 Tbsp. corn oil
  • 1 Tbsp. lemon juice
  • 1 clove garlic, crushed
  • freshly ground pepper
  • 1/2 tsp. French mustard
  • 1/2 tsp. salt
  • 1 Tbsp. parsley, finely chopped

Directions

  1. 1
    Wipe the mushrooms with a clean damp cloth.
  2. 2
    Leave them whole and do not remove the stalks.
  3. 3
    Whisk together the oil, lemon juice, garlic, mustard, salt, pepper and parsley.
  4. 4
    Pour the dressing over the mushrooms and toss well to make sure that each mushroom is coated with the dressing.
  5. 5
    Chill, covered, for a few hours before serving.

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