Chinese Chicken

9 ingredients
6 steps

Ingredients

  • 4 chicken breast fillets, cut into strips
  • 2 Tbsp. oil
  • 3/4 c. each: celery, green pepper and carrots
  • 1/2 c. chicken broth
  • 1/4 c. soy sauce
  • dash of garlic
  • 1/4 tsp. ginger
  • 2 Tbsp. cornstarch and parsley flakes
  • 1/2 tsp. salt

Directions

  1. 1
    Stir-fry chicken in oil over high heat for 3 minutes.
  2. 2
    Add vegetables and stir-fry 3 minutes longer.
  3. 3
    Mix remaining ingredients in a small bowl.
  4. 4
    Pour over chicken and vegetables. Bring to a boil.
  5. 5
    Stir 2 minutes longer.
  6. 6
    Serve over rice.

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