Cooney'S Chops

Directions

1. 1
   Place chops in heavy skillet on medium/high until brown. Remove momentarily.
2. 2
   Add the rice to the skillet with the spice pack.
3. 3
   Add 1 can bouillon or soup.
4. 4
   Mix well.
5. 5
   Return chops to skillet.
6. 6
   Spread a little rice and water over chops.
7. 7
   If desired, add onions or green pepper.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Serves 4.