Cream Candy

4 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white sugar
  • 1 c. boiling water
  • 2 egg whites

Directions

  1. 1
    Boil the sugars and water together until sugar is dissolved. Meanwhile, beat the egg whites until stiff.
  2. 2
    Slowly pour the hot mixture into the egg whites, continuing to beat until stiff. Immediately pour into buttered
  3. 3
    pan.
  4. 4
    Cool before cutting.

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