Grapefruit Pie

Directions

1. 1
   Peel grapefruits.
2. 2
   Separate sections and remove membranes. Place sections in a strainer over a bowl overnight.
3. 3
   Add enough water to strain grapefruit juice to total 1 3/4 cups liquid. Combine juice liquid, sugar, cornstarch and salt in a saucepan. Cook and stir until thick and clear.
4. 4
   Add gelatin and stir until dissolved.
5. 5
   Gently brush some of gelatin mixture over pie crust. Chill gelatin mixture and crust.
6. 6
   When gelatin starts to thicken, fold in grapefruit sections.
7. 7
   Pour into crust and chill until set. Top with whipped topping.
8. 8
   Makes 8 servings.