Strip Dumplings

4 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 to 1 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 c. buttermilk

Directions

  1. 1
    Stir buttermilk into dry ingredients; blend well. Turn out onto floured surface and knead until smooth and not sticky to the touch. Roll dough 1/4-inch thick; cut into 1/2-inch wide and 3-inch long strips. Drop into simmering soup or stewing chicken. Cover and simmer 12 minutes or until done. Makes 30 small dumplings.

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