Chinese Fried Rice

8 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 Tbsp. butter or margarine
  • 3 Tbsp. cooking oil
  • 1/2 c. sliced scallions (include green part)
  • 4 c. cold cooked rice
  • 2 Tbsp. soy sauce
  • 1/2 tsp. sugar
  • 1 c. diced ham

Directions

  1. 1
    Scramble beaten eggs in butter and set aside.
  2. 2
    In a large skillet, heat cooking oil and stir in sliced scallions and cooked rice; stir quickly to coat rice with oil.
  3. 3
    Mix in the soy sauce, sugar and cooked ham.
  4. 4
    Stir in scrambled eggs, which have been cut into small pieces.
  5. 5
    Heat for about 5 minutes, stirring frequently.

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