Zucchini Frittata

Directions

1. 1
   preheat the oven to 350 degrees.
2. 2
   whisk together eggs, parmesan, chives, salt and pepper.
3. 3
   cook zucchini and summer squash in a skillet, using 1 tablespoon of oil, until tender (about three minutes).
4. 4
   remove the zucchini from the pan, add the rest of the oil, and sautee the tomato, onion, and garlic.
5. 5
   return the zucchini and summer squash to the pan.
6. 6
   Add the egg substitute, cooking for about three minutes, or until the bottom sets.
7. 7
   place the frittata in the oven and bake for 12-15 minutes, or until set.
8. 8
   invert onto a plate, cut into slices.
9. 9
   serves 8.