Chinese Fried Rice

Directions

1. 1
   In small saucepan bring 2 cups water to boil.
2. 2
   Stir in rice. Remove from heat and let stand 5 minutes.
3. 3
   Meanwhile, using a 10-inch skillet, cook eggs in margarine.
4. 4
   Add chopped onion and the rice until mixture is lightly browned.
5. 5
   Mix 2/3 cup water with 5 or 6 tablespoons soy sauce and stir into rice.
6. 6
   Heat until water is absorbed.
7. 7
   Makes 8 servings.