Chinese Hamburger

8 ingredients
11 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 c. celery
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can drained bean sprouts
  • 1 medium onion, chopped
  • 1/2 c. uncooked rice
  • 1/2 c. warm water

Directions

  1. 1
    Brown meat.
  2. 2
    Add onion and celery.
  3. 3
    Simmer until tender.
  4. 4
    Add water.
  5. 5
    Combine rest of ingredients and add to mixture.
  6. 6
    Place in a 9 x 12-inch baking dish (or 2 smaller ones).
  7. 7
    Cover and bake 30 minutes at 350°.
  8. 8
    Uncover and bake another 30 minutes or until rice is done.
  9. 9
    Sprinkle noodles on top.
  10. 10
    Bake 15 minutes longer.
  11. 11
    Serve with soy sauce.

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