Rainbow Cupcakes

Directions

1. 1
   Cupcakes
2. 2
   Preheat the oven to 180 Celsius.
3. 3
   Add drops of food coloring, little by little to each portion of batter until each portion is a different color of the rainbow.
4. 4
   Place liners in each cup of the muffin tin and fill by spooning in a little bit of each of the 7 batters.
5. 5
   Bake for approximately 20 minutes.
6. 6
   Remove each cupcake from the tin and allow to cool.
7. 7
   Frosting
8. 8
   Beat the butter and shortening together until smooth.
9. 9
   Add the powdered sugar, little by little.
10. 10
    Add the vanilla and milk.
11. 11
    Spread the frosting on the cupcakes.
12. 12
    Isomalt topper shapes
13. 13
    Place isomalt in a saucepan and heat until melted.
14. 14
    Once melted, mix in food coloring.
15. 15
    Use a spoon to form shapes on a silicone baking mat or parchment paper.
16. 16
    Allow shapes to cool completely before topping the cupcakes with them.