Chinese Pepper Steak

Ingredients

• 2 1/2 lb. beef (thin cut strips for stir-frying or cut your own) *
• 1/4 c. oil
• 1 clove garlic
• 1 tsp. ground ginger
• 3 large green peppers
• 2 large onions, thinly sliced
• 1 (8 oz.) can tomato sauce
• 1/4 c. soy sauce
• 1/2 tsp. sugar
• green onions (optional)
• 1 can sliced water chestnuts